HOUSE OF VERED
— BAKED FOR EVERY TABLE —
Every recipe at House of Vered is built from scratch, so we can offer gluten-free and dairy-free versions that taste just as rich as the originals — never an afterthought.
We bake with tested gluten-free flour blends however there are no dedicated gluten-free surfaces and tools currently in our home kitchen. When baking our gluten free goods, we make an effort to maintain the least contact possible with any gluten products.
We take pride in substituting traditional dairy products such as whole milk with plant-based alternatives including creams, butters, and gluten-free oat and almond products. In our hands, this enhances the flavor and your experience.
House of Vered bakes in a home kitchen that also handles gluten and dairy. We take real care to avoid cross-contact, but we can't guarantee an allergen-free environment — please let us know about any severe allergies before ordering.