FAQ

Questions & Answers

How do I place an order?

Browse the shop, add items to your order, then choose pickup or local delivery and your bake day at checkout. Enter your details, pay with Venmo, Zelle or cash (cash is paid in person at pickup or delivery), and you’re set. We also take orders by direct inquiry.

What areas do you deliver to?

We offer local delivery and pickup across the greater Houston area. Delivery zones and days are confirmed when you place your order.

Are your gluten-free and dairy-free items made separately?

Yes — every GF/DF item is baked from its own recipe, not a substitution. Our home kitchen also handles gluten and dairy and doesn’t have dedicated gluten-free surfaces or tools, so please read our note on cross-contact in the Dietary Guide.

How far in advance should I order?

We bake on Wednesdays and Sundays. Order by Tuesday at 11:59 pm for Wednesday and Saturday at 11:59 pm for Sunday. Orders placed after a cutoff roll to the next bake day. Larger or custom orders need more notice — just reach out.

When will my order be ready?

Every order is baked fresh for the bake day you choose at checkout and is ready for pickup or local delivery that day. We’ll confirm your exact pickup or delivery time, and the pickup location, by email or text.

Do you take custom orders?

Yes! Use the contact form to tell us about your occasion, flavors, and dietary needs, and we will follow up with options.

How should I store my desserts?

Most items keep well at room temperature for about a week, and even longer when refrigerated. Each order includes specific care instructions.